Specializing in TENDER, flavorful SMOKED MEATS
LEGENDARY FLAVOR
Our meats are seasoned, then smoked and simmered for approximately 12 hours to ensure melt-in-your-mouth tenderness and a rich smoke flavor. Our meats are complimented with select side dishes carefully crafted from our collection of legendary recipes.
HOW TO BOOK AN EVENT WITH US
Contact us via email or phone with the date(s) of the event, location, and menu you have in mind. We'd also appreciate having some kind of an expected head count. Please see the POLICIES & PROCEDURES page for additional information.
Our meats are seasoned, then smoked and simmered for approximately 12 hours to ensure melt-in-your-mouth tenderness and a rich smoke flavor. Our meats are complimented with select side dishes carefully crafted from our collection of legendary recipes.
HOW TO BOOK AN EVENT WITH US
Contact us via email or phone with the date(s) of the event, location, and menu you have in mind. We'd also appreciate having some kind of an expected head count. Please see the POLICIES & PROCEDURES page for additional information.
SERVICE AREA
SOUTHEAST IDAHO, NORTHERN UTAH
Our commercial kitchen is based in Malad City, Idaho with a service area that encompasses Idaho Falls, ID to the north and Salt Lake City, UT to the south.
Our commercial kitchen is based in Malad City, Idaho with a service area that encompasses Idaho Falls, ID to the north and Salt Lake City, UT to the south.
about us
For over 40 years, Anita has been collecting and refining recipes that have become family and community favorites. Starting with the ordinary and taking it to the extraordinary has been her special talent. For decades she has offered her talent for a variety of special events from charitable fundraisers to week-long scouting events. She insists on everything being from scratch-made from the finest ingredients available. After years of prodding and gentle loving encouragement, we are now pleased to join together as a family to take her culinary talents and gifts to a broader community.